Italian Week kick off: Prosciutto Melon, Pizza and homemade pistachio ice cream

We’ve just kicked off  our Italian week with a simple but tasty three-course meal: Prosciutto ham and honeydew melon as a starter. Two types of pizza for the main course; One with PRosciutto San Daniele and Buffalo Mozzarella. The other with spicy salami and Portobello mushrooms. For dessert we made pistachio ice cream with chocolate sauce and […]

herrogfruløken goes asian!

Coriander

We don’t only travel, hike and shoot photos – we also love to cook. This summer, Helge came up with the idea that we could do weekly food projects throughout the late summer and fall. The thought was to get to know different continents and countries through their cuisine, and since we’re bound for Southeast Asia for […]